Sell your fine wine.
We buy the wines collectors hold onto: first growth Bordeaux, Grand Cru Burgundy, Napa cult Cabernet, Super Tuscans and prestige Champagne. Tell us what you have, how it was stored and where the fill sits, and we'll come back with a firm offer for each bottle.
Request an Offer
What moves a wine offer
Provenance and condition carry more weight on wine than on almost anything else we buy. Steady cool storage, a fill high in the neck, a clean capsule and a label you can read all push the number up.
Vintage matters too, and so does format. We price every bottle on its own, then make one offer for the lot, so a single tired bottle never drags down the rest.
How selling wine works
Tell us what you have
List each wine with its vintage, size and fill level, and add a photo of the bottle upright at eye level.
Get a firm offer
We price every bottle and send one written offer for the lot, usually within 48 hours.
Ship it, get paid
We send a free shipping kit, insured both ways. We inspect the wine when it arrives and pay you in 5 to 7 days.
Where should the fill be?
Wine slowly drops in the bottle as it ages. A high fill tells us the cork has held and the wine was kept well. Here is how we read it, on the two bottle shapes.
Bordeaux bottle (straight shoulders)
Good fill
- Into the neck
- Base of the neck
- Top of the shoulder
We look closely
- Upper shoulder
- Mid shoulder
- Low shoulder or below
Burgundy or Champagne bottle (sloped)
Good fill
- About 1 cm below the cork
- About 2 cm below the cork
- About 3 cm below the cork
We look closely
- About 4 cm below the cork
- About 5 cm below the cork
- 6 cm or more below the cork
A lower fill is not an automatic no. Older wine sits lower, and we look at every bottle on its own.
Wine we've bought
Real purchases, photographed when they arrive. Never stock images.
We're buying fine wine now, and we only publish purchases we can show.
This space fills with real, photographed wine purchases as they close. Yours could be one of the first.
Wines we buy
- Bordeaux First Growths and top Right Bank estates
- Domaine de la Romanee-Conti and Grand Cru Burgundy
- Napa cult Cabernet: Screaming Eagle, Harlan, Opus One, Dominus
- Super Tuscans and top Barolo and Brunello
- Vintage and prestige Champagne: Dom Perignon, Cristal, Krug
- Magnums and larger formats of all of the above
Wines we usually pass on
- Everyday table wine, even in large lots
- Bottles stored warm for years, or kept upright in a sunny room
- Leaking, seeping or pushed corks
- Opened bottles of any wine
Selling wine: common questions
Do I need the original wooden case?
No. An original case helps on top Bordeaux and Burgundy, but most of what we buy arrives as single bottles. Tell us what you have and we price it as it is.
How do I show the fill level?
Stand the bottle upright and take one photo at eye level so we can see where the wine stops. The form has a drawing of the bottle where you tap the level too.
My wine was stored in a closet. Is that a problem?
Not always. Tell us how long and how warm, and send the fill photo. Wine that sat cool and dark, even outside a cellar, can still be in good shape.
How do I get paid?
We send a free insured shipping kit, inspect the wine when it arrives, and pay you by Zelle, Venmo or ACH once it checks out.
Get an offer on your wine
List each wine with its vintage and fill level. Photos help us price it right the first time.
- Quotes within 48 hours, guaranteed
- Insured shipping both ways, on us
- No fees taken from your payout, ever
